A cultural project for living processes.

Wild Ferment is a cultural platform centred on fermentation: the ordinary, radical act of making with microorganisms, time and place.

01 / About

Beijing 2026

The first announced programme runs from 23 to 26 September 2026, bringing together Lambic Academy China, exhibition, talks, food and two public Wild Ferment days. The venue and detailed sessions remain in preparation.

02 / About

Beyond an event

The project is being built as a continuing home for education, editorial work, research and an archive—not only as a four-day gathering.