01 / CULTURE
Wild
cultures
Microbial life as collaborator: diverse, local and never entirely controlled.
Living Culture
WILDFERMENT
Life, left to become.
A gathering around wild cultures, patient processes and the living knowledge held in food.
Enter the projectWILD FERMENT FESTIVAL
BEIJING
2026
DETAILS TO BE ANNOUNCED
01 / LIVING CULTURE
SOFT LIFE
× HARD INFORMATION
Fermentation
begins with
attention.
Wild Ferment is taking shape as a festival in Beijing in 2026. It approaches fermentation not only as technique, but as a way to notice place, time, transformation and interdependence.
Wild
02 / PROCESS
Time
Slow change, repeated care and the intelligence of waiting.
03 / PLACE
Terroir
Flavour shaped by climate, material, memory and place.
NEXT / PROGRAMME